Sequoia Hall houses the departments of Child and Adolescent Development, Family and Consumer Sciences, and the Marilyn Magaram Center. There's a food chemistry lab with several testing stations, a food science lab (featuring a full kitchen with movable tables) and a blind taste test area. You can see cooking demonstrations, develop marketing research programs or even host a small event there. The Marilyn Magaram Center also offers free diet analysis and tips for improving nutrition. Students can also take advantage of discounted services like BMI analysis — and even get your food safety management certification.